Denmark| Denmark |
Contact: René Kusier, National Network Unit
Ministry of Housing, Urban and Rural Affairs
Gammel Mønt 4 1117 Copenhagen K Denmark
+454 171 7842
rk[at]mbbl.dk
www.livogland.dk
Nordisk-baltisk priskonkurrence for internationale samarbejdsprojekter
Hvis din aktionsgruppe har deltaget i et internationalt samarbejdsprojekt, er det nu muligt at indstille projektet til en stort anlagt nordisk-baltisk pris.
Formålet med prisen er bl.a. at skabe synlighed omkring de gode transnationale projekter, som har bidraget til den lokale udvikling i de nordisk-baltiske lande.
Det er muligt at indstille projekter indenfor følgende kategorier:
Der er deadline for indsendelse af ansøgninger 17. maj. Selve prisoverrækkelsen finder sted i Tallinn den 26. september.
Kriterier for udvælgelse, indstillingsskema, kontaktoplysninger med meget mere kan findes på denne hjemmeside: www.maainfo.ee/LeaderTNC
Netværkscenteret er naturligvis også behjælpelig med yderligere information.
| Date of nomination: | (59) 2013-05-20 |
|---|---|
| Nomination country: | Finland |
| Title: | Local food for local development |
| Nominees: | Participant |
| Category: | Local Recourses and Environment |
| Countries: | Finland, Austria, Cypros, Ireland, Sweden |
| Leading partner: | Finland |
| Documents: | http://maainfo.ee/public/files/59%20APPLICATION%20-%20Local%20food%20for%20local%20development.doc |
| Photos link: | http://maainfo.ee/index.php?b=391&page=3538&action=pic_list& |
| Summary: | LOCAL FOOD FOR THE LOCAL DEVELOPMENT is a two-year transnational LEADER project aiming at 1. Exchanging the best practices related with food-based local and regional branding 2. Identifying ways to generate added value for the whole food chain on the basis of local food trend 3. Establishing a transnational network of “local food actors” between the partner regions and offer these actors an opportunity to learn from each other 4. Organising or visiting existing local food fairs and markets and producers (offering something unique or innovative in terms of organisation, interaction with the local community or by some other means – best practices to be transferred) in each partner territory. 5. Adding consumers’ knowledge on local food, its producers and production processes. |
Viimati muudetud: 05.04.2013