| Country: | Czech Republic |
|---|---|
| Type: | Project idea |
| Topic: | Community Food Processing; Farmers‘ markets support; Realization of regional/local brand; Shared processing area/kitchen. |
| Key-words: | Local food, community, markets, brands |
| Title: | Community Kitchen |
| LAG: | LAG Brána Vysočiny |
| Contacts: | Libuše Beranová, Petr Šústal, manager@masbranavysociny.cz, irop@masbranavysociny.cz |
| Main idea: | Building shared room for processing of own production and to enable official sale of the final product. Place for meetings and experience sharing. Several working groups carried out, listing of interested parties created. Currently looking for adequate room (need to fulfil hygienic and other legislative requirements). |
| Conditions for partners: | Looking for partners from all European countries. Partner for local sales, short supply chains, community processing. |
| Document: | https://www.maainfo.ee/public/files/LINC2019_Cooperation_%20LAG%20Br%E1na_Community%20Kitchen.pdf |