On 15. February 2022, National Rural Networks of Estonia and Finland are organising the first workshop „Network to innovate: Plant proteins and new food products“ and it is the first out of a series of four workshops. The workshops will give the opportunity to meet other actors in the field, exchange knowledge and possibly even form new partnerships.
The main aim of the event is networking and knowledge exchange on projects and enterprises from Nordic-Baltic countries. All interested participants are welcome.
The working language of the workshop is English. The webinar will be held via Zoom. Registered participants will receive a link to join the webinar one day before.
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Online workshop "Network to innovate: Plant proteins and new food products" Tuesday, 15 February 2022 (times in CET) Event moderator: Annika Suu |
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| 09.30 | Welcoming words |
| 09.30 - 09.40 |
Project FINEST and Nutritional value of plant-based meat products in Sweden | Susanne Bryngelsson and Karin Östergren (RISE Research Institutes of Sweden) |
| 09.40 - 09.50 |
New food products from insects | Pirke Prii (BugBox) |
| 09.50 - 10.00 |
Experimental development of new organic-food plant burgers with a variety of additives | Gatis Ozoliņš (LTD GROW BITE) |
| 10.00 - 10.55 | Discussion |
| 10.55 - 11.00 | Closing Remarks |
Information about the workshop: Rural Network Department of the Agricultural Research Center - Annika Suu
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The workshop is supported by the Estonian rural development plan 2014-2020 technical assistance to national rural network.
The workshop is free of charge for registered participants.
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Viimati muudetud: 25.02.2022