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Development of a Technology for Processing Raspberry (Rubus sp.) Seed Oil |
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Maximum usage of Animal-derived Blood and its Ingredients in Small Businesses |
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Development of the Feeding Strategy of the Non-lactating Period for the Dairy Cattle of High Breeding Value |
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The Nutritional Value, Quality of Fermentation and Biosafety of Maize Silage in Case of Different Tillage Methods |
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Valorisation of Hempseed into a Concentrate of High Protein
Content |
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Development of New Technologies for Bull Sperm Sex Selection and Fertility Management |
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Development of a Soil Sampling Automation Device |
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Microbiological Control of Vegetables, Optimization of Storage Conditions and Development of New Product Groups |
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Development of the Herd Health Management Programme and Assessment of the Changes in Herd Health |
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Development of the Prototype for Soil Moisture Sensors |
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Biosyngas Production from Torrefied Hay |
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TARK LAUT - Concept Solution for an Innovative Thermoregulated Cattle Housing Working on Renewable Energy |
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Developing Biological and Technical Solutions for Decreasing the Abundance of Blood-sucking Insects around the Grazing Cattle |
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Creation of Innovative Multi-species Long-term Pasture Grass Mix for the Fattening of Bovine Cattle with Big Intramuscular Fat Content |
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Foliar Applied Fertilizers of Organic Crops and Phases of their Application |
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Extension of Strawberry Cropping Season |
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Valorisation of Animal By-products for the Production of Gourmet-food |
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Valorization of the Apple Juice Pressing Residue and Fermented Apple Juice Products by Converting the Residues into Apple Puree |
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Freeze-drying Technology Based on the Specific Character of Fruits and Vegetables |
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Development of the Technology and Product Group of Coldpressed Organic Bars |
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Development of Rapid Mastitis Test MAVAS |
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Development of the Calf Starter for Ensuring the Best Performance, Health and Digestive Tract Development |
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