INNOVATIVE PROJECTS

"Innovation cooperation enables to enhance the competitiveness and development in agricultural, food and forestry sectors and is one of the prerequisites for economic success. Estonian enterprises are ready to use innovative solutions and to cooperate with research and development institutions to create links with worldclass research and technology. These project examples, collected by Rural Network, is one of the means contributing to the dissemination of information to the wider public about innovation in agriculture, food and forestry sectors." - Peeter Seestrand, head of the Research and Development Department of the Ministry of Rural Affairs. 

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Development of a Technology for Processing Raspberry (Rubus sp.) Seed Oil
	Maximum usage of Animal-derived Blood and its Ingredients in Small Businesses
Development of the Feeding Strategy of the Non-lactating Period for the Dairy Cattle of High Breeding Value
	The Nutritional Value, Quality of Fermentation and Biosafety of Maize Silage in Case of Different Tillage Methods
Valorisation of Hempseed into a Concentrate of High Protein Content
	Development of New Technologies for Bull Sperm Sex Selection and Fertility Management
Development of a Soil Sampling Automation Device
	Microbiological Control of Vegetables, Optimization of Storage Conditions and Development of New Product Groups
Development of the Herd Health Management Programme and Assessment of the Changes in Herd Health
	Development of the Prototype for Soil Moisture Sensors
Biosyngas Production from Torrefied Hay
	TARK LAUT - Concept Solution for an Innovative Thermoregulated Cattle Housing Working on Renewable Energy
Developing Biological and Technical Solutions for Decreasing the Abundance of Blood-sucking Insects around the Grazing Cattle
	Creation of Innovative Multi-species Long-term Pasture Grass Mix for the Fattening of Bovine Cattle with Big Intramuscular Fat Content
Foliar Applied Fertilizers of Organic Crops and Phases of their Application
	Extension of Strawberry Cropping Season
Valorisation of Animal By-products for the Production of Gourmet-food
	Valorization of the Apple Juice Pressing Residue and Fermented Apple Juice Products by Converting the Residues into Apple Puree
Freeze-drying Technology Based on the Specific Character of Fruits and Vegetables
	Development of the Technology and Product Group of Coldpressed Organic Bars
Development of Rapid Mastitis Test MAVAS
	Development of the Calf Starter for Ensuring the Best Performance, Health and Digestive Tract Development